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Discover Supplement-Drug Interactions

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Last Updated: 3 years ago

Possible Interaction: Allantoin and Antioxidants



Research Papers that Mention the Interaction

The results indicate that yam and allantoin have antidiabetic effects by modulating antioxidant activities , lipid profiles and by promoting the release of GLP-1, thereby improving the function of β-cells maintaining normal insulin and glucose levels.
Nutrients  •  2015  |  View Paper
Therefore, intake of pure allantoin would be expected to increase the antioxidant status of the organism.
Doklady Biochemistry and Biophysics  •  2004  |  View Paper
Under salinity conditions, allantoin may enhance the antioxidant system and improve ion homeostasis by enhancing putrescine and/or spermine accumulation.
Plant physiology and biochemistry : PPB  •  2020  |  View Paper
Moreover, PCA displayed that the protective roles of AT strongly associate with the improved antioxidants.
Moreover, AT pre-treatment enhanced endogenous AT and allantoate content, phenylalanine ammonia-lyase, non-enzymatic antioxidants, and the enzymatic antioxidants leading to reduced oxidative stress markers compared with only stressed plants, indicating the protective effect of AT against oxidative damage.
Plants  •  2020  |  View Paper
Exogenous allantoin altered the expression of several antioxidant encoding genes and upregulated the expression of two genes involved in oxidative stress tolerance, SOS1 and RCD1, in the presence or absence of NaCl.
Journal of plant physiology  •  2018  |  View Paper