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“ Alcohols , which enhanced MII formation also increased phospholipid acyl chain packing free volume, while those that decreased this bilayer property inhibited MII formation.”
The Journal of Biological Chemistry • 1996 | View Paper
“It is calculated that alcohols affect both the long-range interactions between phospholipids and proteins in mitochondrial membranes (as detected by spin labels) and the order of phospholipid bilayers near the glycerol region (as detected by ANS).”
Archives of biochemistry and biophysics • 1976 | View Paper
“N-methylation of the intact ethanolamine phosphatides occurred to a limited extent and was increased by the presnece of alcohols in the reaction medium.”
Journal of general microbiology • 1980 | View Paper
“Excess amounts of diglycerides and phospholipids interfere with the inactivating abilities of some of the unsaturated monoglycerides and alcohols against φ6 and PM2.”