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“has shown that alcohols lead to an increase of the global distance between the nitrogens of proximal histidine (F8) and nitric oxide in the nitrosyl Hb.”
Biotechnology and applied biochemistry • 1993 | View Paper
“Carbon-centered radicals of alcohols commonly used as hydroxyl radical scavengers (MeOH, EtOH, i-PrOH and t-BuOH) add reversibly to histidine with equilibrium constants up to 3 × 10(3) M(-1) and rate constants on the order of 10(9) M(-1) s(-1).”