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“… alcohols decreased with HRT, from 0.33 g (g-VSS x d)(-… (g-VSS x d)(-1) at 24 h, but increased with gelatin concentration in the influent, from 0.10 g (g-VSS x d)(-1) ….58 g (g-VSS x d)(-1) at 30 g-CODl(-1).”