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Last Updated: 2 years ago

Possible Interaction: Albumin and Vitamin C

supplement:

Albumin

supplement:

Vitamin C

Research Papers that Mention the Interaction

Interestingly, VC administration significantly reduced serum levels of alanine aminotransferase (ALT), aspartate aminotransferase (AST) and total-bilirubin (T-bilirubin) in Con A-lesioned mice, while serum concentrations of albumin and total-protein (T-protein) were increased.
Food & function  •  2014  |  View Paper
Correlations were found between vitamin C and both albumin and ALA-D, also between ALA-D and both protein carbonyls and age.
Clinical biochemistry  •  2007  |  View Paper
It appears that vitamin C causes an increase in albumin surface concentration compared to bare substrate which seems to decrease slightly in the presence of blood cells.
Haemostasis  •  1987  |  View Paper
It seems, that the adsorption of albumin is increased, relatively, in the presence of vitamin C , when compared with that of fibrinogen and gamma-globulin from an equal amount of protein mixture.
Biomaterials  •  1985  |  View Paper
Ascorbic acid and albumin slightly inhibit the reaction.
Deutsche medizinische Wochenschrift  •  1979  |  View Paper
Moreover, single effect of ALA or VC improved (p < 0.05) the yolk colour unit and albumin height from 3 to 6 weeks.
Journal of animal physiology and animal nutrition  •  2011  |  View Paper
Ascorbic acid fed calves showed significantly increased concentrations of albumin at day 60 after birth.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  •  2010  |  View Paper
Ascorbic acid improved Haugh units and elasticity of albumen gels, whereas cohesiveness and hardness of yolk, albumen and whole-egg gels were not affected by dietary treatment.
Poultry science  •  2002  |  View Paper
In experiment 3, albumen quality was increased by the addition of 1,000 ppm vitamin C to the diet.
Poultry science  •  1996  |  View Paper
It was concluded in the discussion that catecholamines are oxidized at different rates in different albumin media and that this oxidation can be inhibited by adding ascorbic acid.
Physiologia Bohemoslovaca  •  1977  |  View Paper