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“ Trypsin or lipase treatment substantially reduced the potency of the active albumin , but neither treatment alone abolished the factor even after prolonged digestion.”
The Journal of biological chemistry • 1991 | View Paper
“In contrast to the behavior of apoB and other control proteins, albumin predominantly resisted degradation by trypsin in both intact and detergent permeabilized membranes.”
“It was further shown that pepsin as well as trypsin exerts an influence upon both simple and vibrational band spectra of albumin and γ-globulin when added to the serum proteins under conditions favorable to their proteolytic activities.”
Journal of agricultural and food chemistry • 2000 | View Paper
“As measured by Northern blot analysis, the levels of late trypsin gene expression increased up to 100-fold 24 h after feeding on gamma-globulin, hemoglobin or albumin (100 mg/ml).”
Insect biochemistry and molecular biology • 1994 | View Paper
“ Albumin hydrolysates obtained with flavourzyme, protamex, and trypsin showed higher antimicrobial activity than those obtained with the other three proteases.”
Food science of animal resources • 2020 | View Paper
“When rice albumin is digested with trypsin , it shows the presence of 24 peptides as against 28 peptides which were estimated from its amino acid Composition.”