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“Introduction of albumin to the subphase resulted in solubilisation of the stearic acid via the formation of an albumin-stearic acid complex and subsequent adsorption of albumin.”
Physical chemistry chemical physics : PCCP • 2005 | View Paper
“The effects of the long-chain saturated fatty acids could be prevented by using albumin to bind the stearic acid at a molar ratio of free fatty acid (FFA) to albumin of < 2.”
“ Stearic acid exhibited lowest uptake and linoleic and linolenic acid highest uptake both when complexed to albumin or from micellar solution, although albumin-complexed fatty acids were transported at about half the rate of micellar fatty acids.”