“Adding albumin to moxifloxacin resulted in a significant decrease in bacterial killing of more than 1 log10 cfu/mL after a period of 8 h when the moxifloxacin concentration was equal to the respective MIC.”
“CONCLUSIONS Our data confirm the view that al umin su bstantially impairs the antimicrobial activity of antibiotics including mox ifloxacin, a member of the class of fluoroquinolones.”