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Last Updated: 2 years ago

Possible Interaction: Albumin and Long Chain Fatty Acid

supplement:

Albumin

Research Papers that Mention the Interaction

Interactive binding of zinc and long-chain fatty acids to albumin may therefore have physiological implications.
Biochemical Society transactions  •  2008  |  View Paper
Albumin bound long-chain fatty acids and thus detoxified the medium.
Canadian journal of microbiology  •  1983  |  View Paper
The additional 16‐carbon fatty acid chain causes noncovalent binding to albumin , which slows absorption from the injection site and protects the molecule from degradation by the enzyme dipeptidyl peptidase‐4, allowing for protraction of action.
Pharmacotherapy  •  2011  |  View Paper
The affinity of the long chain fatty acid cis-parinaric acid for albumin glycosylated in vivo and in vitro was reduced approximately 20-fold relative to nonglycosylated albumin.
The Journal of biological chemistry  •  1984  |  View Paper
The calcium binding to albumin was enhanced when long-chain fatty acids were added to albumin prepared by two different methods and decreased when fatty acids were removed from albumin.
Clinica chimica acta; international journal of clinical chemistry  •  1977  |  View Paper
According to various studies albumin has from seven to nine binding sites with diverse affinity to long chain fatty acids.
Acta of bioengineering and biomechanics  •  2018  |  View Paper
The rate of β-oxidation of long-chain fatty acids decreases when the ratio of albumin over fatty acid is increased.
Biochimica et biophysica acta  •  1974  |  View Paper
The presence of the covalently attached affinity label depressed binding of other long chain fatty acids to albumin.
The Journal of biological chemistry  •  1986  |  View Paper