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Journal of nutritional science and vitaminology • 2015 | View Paper
“It is concluded that L-carnitine supplementation in laying hens could have potential to improve albumen quality under high environmental temperature.”
Journal of animal physiology and animal nutrition • 2004 | View Paper
“Based on the results of the present study, L-carnitine had a beneficial effect on albumen quality and could modify the components of the edible part of the egg, during the late laying period.”