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“Oxidation with hypochlorite was accompanied by a decrease in the effective concentration of albumin in albumin , diluted plasma, and serum and accumulation of carbonyl products of protein oxidation and bityrosine fluorescent products.”
“The decrease in the effective concentration of albumin during oxidation with hypochlorite can be explained by oxidative damage to albumin binding sites.”
Bulletin of Experimental Biology and Medicine • 2012 | View Paper
“We have determined the relative tendencies for formation of protein carbonyls, chlorinated tyrosine residues, and epitopes recognized by an antibody raised against hypochlorous acid oxidized protein (HOP-1) when albumin is treated with hypochlorous acid.”
Archives of biochemistry and biophysics • 2000 | View Paper
“Pretreatment of some proteins albumin , immunoglobulin G, elastin and fibrinogen) with hypochlorite or with the MPO-H2O2-Cl- system increased their susceptibility to proteolysis by trypsin, chymotrypsin or elastase.”