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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
Research Papers that Mention the Interaction
“These data suggest that multifold dilutions of albumin with dextrose produce improved ultrasound contrast.”
Multifold sonicated dilutions of albumin with fifty percent dextrose improve left ventricular contrast videointensity after intravenous injection in human beings.“ Glucose may reduce slightly the pool of amino nitrogen available for albumin and urea synthesis by diverting some of the infused amino acids from protein synthesis by the liver to muscle.”
“A significant interaction was noted between albumin and dextrose ; 2% albumin bubbles made with 20% dextrose showed the least transfection but the most transfection with 40% dextrose.”
“Transport of H2O, Na+, and glucose were significantly increased when 2.5 g/dL of albumin was added, and plateaued on the eight day and then decreased thereafter until the 13th day.”
“ Albumin permeation and blood flow were increased two- to three-fold by 30 mM glucose and 1 mM sorbitol; these increases were prevented by coadministration of neutralizing VEGF antibodies.”
“Overall, the results indicated that an increase in glucose , fructose or arabinose level in the human bloodstream may cause functional perturbation on the binding capacity of albumin.”
“However, the absorption of glucose in the first overtone band (1590nm) and second overtone band (1195nm) was no longer homologous in the 2D correlation spectra, which means that the albumin may reduce the specificity of glucose.”
“BACKGROUND The nonenzymatic condensation of glucose with albumin results in the formation of albumin modified by Amadori glucose adducts, the principal form in which glycated albumin exists in vivo.”
“The covalent attachment of glucose to albumin forms glycated albumin, which can also be assayed directly (5).”
“Oxidation and glycation levels were found to be enhanced in albumin purified from diabetic patients or glycated with glucose or methylglyoxal, after determination of their ketoamine, free thiol, amino group and carbonyl contents.”
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