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Last Updated: 3 years ago

Possible Interaction: Albumin and Epigallocatechin Gallate

supplement:

Albumin

Research Papers that Mention the Interaction

The mode of RBA particle size shifted from 142 nm to 164 nm upon interaction with EGCg.
Food chemistry  •  2019  |  View Paper
EGCG led to an increase in the albumen height, Haugh unit, and activity of glutathione S-transferase (GST) and a reduction in MDA content in plasma (P < 0.05).
Food & function  •  2019  |  View Paper
4) Conclusions: EGCG combined with coconut oil increase the concentration of albumin in blood and produce less depression in MS patients.
Life  •  2021  |  View Paper
Dynamic light scattering and scanning electron microscope results showed that EGCG could trigger RAP association.
FTIR analysis demonstrated that EGCG could induce the secondary structure changes of RAP above the ratio of 1.92:1 (EGCG:RAP, w/w).
Food Science and Biotechnology  •  2018  |  View Paper
FTIR analysis demonstrated that EGCG could induce secondary structural changes in RAP above a ratio of 1.6:1 (EGCG:RAP, w/w).
Fluorescence results showed that EGCG could interact with RAP with a binding number n of 0.0885:1 (EGCG:RAP, w/w) and a binding constant K of 1.02 (± 0.002) ×104 /M, suggesting both hydrogen bonding and van der Waals forces played an important role.
Journal of food science  •  2017  |  View Paper
Binding of EGCG to 2S albumins affects protein conformation, by causing an α-helix to β-structures transition in both proteins.
Food chemistry  •  2015  |  View Paper