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International immunopharmacology • 2016 | View Paper
“However, the pretreatment of fish with curcumin significantly increased WBCs, lymphocyte percentage, ferritin level and protein and albumin concentrations with significantly decreased transferrin, ALT and AST levels.”
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association • 2010 | View Paper
“At molecular level, curcumin significantly reduced AFB(1)-N(7)-guanine adduct (p<0.001) excretion in the urine, DNA adduct (p<0.05) in the liver and albumin adduct (p<0.001) in the serum.”