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Last Updated: 3 years ago

Possible Interaction: Alanine and Ethanol

supplement:

Alanine

supplement:

Ethanol

Research Papers that Mention the Interaction

Alanine in arterial blood was reduced by approximately 25% after ethanol administration during exercise.
Clinical science and molecular medicine  •  1977  |  View Paper
However, the inhibitory effects of ethanol were reduced by expression of an NR1 C0 domain deletion mutant (NR1Δ839–863), truncation mutant (NR1858stop), or a triple-point mutant (Arg to Ala , Lys to Ala, and Asn to Ala at 859–861) previously shown to significantly reduce calcium-dependent inactivation.
The Journal of Biological Chemistry  •  2000  |  View Paper
Prior chronic ethanol consumption depressed (p less than 0.05) placental uptake of AIB (38%), cycloleucine (45%), Ala (35%), Leu (25%), and Lys (34%).
Alcoholism, clinical and experimental research  •  1982  |  View Paper
As early as 1933, Widmark (Widmark, 1933) reported that when either glycine or alanine was co-administered with ethanol , lowered blood ethanol levels resulted as compared to those achieved when ethanol was administered. (
Advances in experimental medicine and biology  •  1980  |  View Paper
A pharmacokinetic interaction between the l-isomer of dl-MPH and ethanol has previously been shown to increase early exposure to d-MPH.
Journal of clinical psychopharmacology  •  2015  |  View Paper
The diet with alcohol induced a sustained increase of branched chain amino acids persisting even after the postprandial phase with a decrease of alanine as compared to the diet without.
Alcoholism, clinical and experimental research  •  1986  |  View Paper
The most important factor modifying the response was intake of ethanol , which reduced the plasma concentrations of glucose, non-esterified fatty acids and alanine and raised that of lactate as well as the [β-hydroxybutyrate]/[acetoacetate] ratio.
Clinical science  •  1979  |  View Paper
Arterial alanine concentration decreased significantly, from 0.19 to 0.16 mmol, when alcohol was given but no net exchange by the brain could be observed.
Scandinavian journal of clinical and laboratory investigation  •  1977  |  View Paper
Ethanol (3% v/v present on both sides of the mucosa) decreased electrical potential difference (PD), short-circuit current (Isc) and inhibited active transport of Na+, 3-O-MG, andl-alanine.
The American Journal of Digestive Diseases  •  2005  |  View Paper
Hence, it is suggested that CP, rather than its constituent amino acids such as alanine and proline, effectively takes part in enhancing the metabolism of ethanol as well as acetaldehyde.
Journal of nutritional science and vitaminology  •  1996  |  View Paper
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