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“RESULTS CA tr eatment reduced ATP an d ADP hydrolysis (lymphocytes) and ATP levels (serum), and reversed the increase in ADA and AChE (lymphocytes), BuChE (serum), and myeloperoxidase (MPO, plasma) activities in diabetic rats.”
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association • 2013 | View Paper
“In the in vitro tests, resveratrol, caffeic acid , and gallic acid increased ATP , ADP, and AMP hydrolysis, while quercetin and rutin decreased the hydrolysis of these nucleotides in platelets of diabetic rats.”