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Last Updated: 3 years ago

Possible Interaction: Adenosine and Glutamine

supplement:

Adenosine

supplement:

Glutamine

Research Papers that Mention the Interaction

In chicken liver homogenate gluconeogenesis from precursors such as alanine, glutamate, glutamine and aspartate, which are not converted into glucose by the perfused chicken liver, proceeded at rates equal to or higher than that with lactate, being markedly inhibited by Ado.
The International journal of biochemistry  •  1981  |  View Paper
These findings also suggest that L-glutamine protects against skeletal muscle and adipose tissue dysmetabolism by enhancing adenosine and glutathione.
Nutrition  •  2020  |  View Paper
The hypothesis of the study was that glutamine supplementation would significantly improve restoration of hepatic adenosine nucleotides before and after hemorrhagic shock.
JPEN. Journal of parenteral and enteral nutrition  •  2003  |  View Paper
At lower concentrations of glutamine, adenosine (even at 1 microM) caused a marked increase in the rate of incorporation.
The Biochemical journal  •  1990  |  View Paper
L-glutamine …, guanosine-5'-monophosphate , cytidine-5'-triphosphate, N-formylglycinamidine ribonucleotide, NAD, glucosamine-6-phosphate, and anthranilic acid is strongly or totally inhibited by a concentration of …-Glutamate synthetase of Escherichia coli is only modestly inhibited and 5-phosphoribosylamine synthesis in fetal rat liver is comparatively refractory to inhibition.
Cancer chemotherapy reports  •  1975  |  View Paper
Ammonium and uptake of glutamine via AlsT and hence likely a higher intracellular glutamine concentration inhibited c‐di‐AMP production, while glutamate uptake had no effect.
Molecular microbiology  •  2020  |  View Paper
Mixtures of l-glutamine and adenosine-5'-monophosphate (AMP) or histidine and AMP caused synergistic inhibition of glutamine synthesis.
Mixtures of l-glutamine and adenosine-5′-monophosphate (AMP) or histidine and AMP caused synergistic inhibition of glutamine synthesis.
Journal of bacteriology  •  1967  |  View Paper