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“One common hypothesis suggests that glucose ingestion may improve memory by increasing plasma glucose concentrations, leading to alterations in glucose uptake and utilization by the brain and ultimately to an increase in the glucose-mediated synthesis of acetylcholine in the hippocampus region (6).”
“High glucose significantly reduced the sensitivity to the endothelium‐dependent agonist, acetylcholine (ACh), increased superoxide production and decreased basal nitric oxide (NO•) availability.”
“Although ACh slightly augmented and PMA diminished glucose- and tolbutamide-induced increases in β-cell [Ca(2+)](c), both amplified IS in control islets and after microfilament disruption (latrunculin) or stabilization (jasplakinolide).”
“Results:Addition of d-glucose , but not l-glucose, reduced arteriolar dilation by acetylcholine , whereas the dilation was abolished by the neuronal nitric oxide synthase inhibitor S-methyl-l-thiocitrulline (10−5 m).”