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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
supplement:
Acetic Acid
drug:
Vinegar
Research Papers that Mention the Interaction
“Experiments with the nematocysts of this animal showed that their discharge was inhibited by vinegar (4%‐6% acetic acid).”
The “Irukandji syndrome” and acute pulmonary oedema“The US Food and Drug Administration mandates that vinegars contain a minimum of 4% acetic acid; however, the concentrations of acetic acid found in commercially available vinegars can range from 4% to 8%, depending on the exact source of the vinegar (Table I).”
“Bacterial growth and toxin production was inhibited in foods cooked with vinegar , mayonnaise, and catsup, supposedly by the decreased pH of acetic acid.”
“ Acetic acid is responsible for the antihypertensive effects of vinegar.”
Vinegar decreases blood pressure by down-regulating AT1R expression via the AMPK/PGC-1α/PPARγ pathway in spontaneously hypertensive rats“This high degree of responsiveness to acetic acid may account for the oral burning sensation, known as a flavor characteristic of vinegar.”
“The growth of all strains evaluated was inhibited with a 0.1% concentration of acetic acid in the vinegar.”
Antibacterial action of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7.
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