Possible Interaction: Acetic Acid and Sodium Chloride

“Food-grade vinegar contains NaCl , which cancels out some positive effects of acetic acid because it may give rise to HCl.”

“The results suggested that acetic acid can disassemble the salt bond and Schiff-base in collagen, and the collagen fibers became loose but the triple helix structure remained integrity.”

“The storage of fresh mackerel and salted mackerel at room temperature for 14 days caused the concentrations of dimethyl disulfide and acetic acid to significantly increase while those of acetone, 2-butanone, 2-propanol, and 2-butanol changed only slightly.”

“ Acetic acid suppressed NaCl responses in ENaC-dependent NaCl-specialist neurons, whereas acetic acid-NaCl mixtures were additive in acid-generalist neurons.”

“The data revealed a protective effect of NaCl concentration on cell survival for selected acetic acid concentrations.”

“It is concluded that slow HP-induced depression of gustatory depolarizing receptor potentials derives from the interaction between gustatory receptor current and slow hyperpolarizing current in frog taste cells and that the interaction is stronger for NaCl and acetic acid stimulations than for Q-HCl and sucrose stimulations.”

“The cottons with citric acid generated more volume than the rest of the treatments (p<0.0001), and sodium chloride generated more volume than the control and acetic acid (p≤0.03).”

“For E. coli … the presence of acetic acid , the lag time increased with increasing NaCl concentrations up to 2 to 4% at pH 4.0, up to 4 to 6% at pH 3.8, and up to 4 to 7% (wt/wt of water) NaCl at pH 3.6.”

“Salmonella was inactivated more rapidly by combined … stresses than E. coli, but increasing NaCl concentrations still decreased the lag … in the presence of acetic acid ; at pH 4.0 up to 1 to 4% NaCl was protective, ….8 up to 1 to 2% NaCl delayed the onset of inactivation.”

“The salt NaCl , KCl, CaCl2) antagonizes the acetic acid by slowing or preventing the killing of the surface of the embryo.”