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Last Updated: 3 years ago

Possible Interaction: Acetic Acid and Glucose

supplement:

Acetic Acid

supplement:

Glucose

Research Papers that Mention the Interaction

Techniques using acetic acid to delay polymerization time and "sandwich" techniques in which glue is pushed with dextrose are also more susceptible to this complication.
AJNR. American journal of neuroradiology  •  1995  |  View Paper
Thus, these findings suggest that the feeding of glucose with acetic acid can more speedily accelerate glycogen repletion in skeletal muscle than can glucose only.
International journal of sports medicine  •  2002  |  View Paper
These results suggest that oral acetic acid with glucose can facilitate liver glycogen restoration during the early period of recovery, and that acetate has about the same physiological effects as citrate on glycogen replenishment.
Scandinavian journal of medicine & science in sports  •  2001  |  View Paper
Using the same technique it was found that the additions of glucose rendered acetic acid less aversive and the addition to it of sodium chloride made the acetic acid more aversive.
British poultry science  •  1972  |  View Paper
The by-product of acetic acid yields decreased from 40 mmol/mol of glucose (with urea) to 24 mmol/mol of glucose (with ammonium).
World journal of microbiology & biotechnology  •  2021  |  View Paper
The products (e.g. lysine, phenylalanine and leucine) will be increased because of the increasing intracellular level of phosphoenolpyruvate (PEP), while some by-products (e.g. lactic acid, alanine and acetic acid ) will be reduced when this system become the main uptake pathway for glucose.
World journal of microbiology & biotechnology  •  2020  |  View Paper
Both the vaginal and the two laboratory strains were found to consume acetic acid in the presence of glucose indicating that metabolization of the acid is used by C. glabrata species as a detoxification mechanism.
Front. Microbiol.  •  2017  |  View Paper
In this study, we evaluated the inhibitory effects of acetic acid on glucose and xylose fermentation by a high performance engineered strain of xylose utilizing Saccharomyces cerevisiae, SXA-R2P-E, harboring a xylose isomerase based pathway.
Bioresource technology  •  2016  |  View Paper
This pathway can improve the availability of glucose and also reduce the accumulation of acetic acid ; it can also broaden the carbon flux in the metabolism pathway.
Sheng wu gong cheng xue bao = Chinese journal of biotechnology  •  2014  |  View Paper
Glucose- and xylose-specific consumption rates decreased as the acetic acid concentration increased, with the inhibitory effect being more severe for xylose consumption.
FEMS yeast research  •  2010  |  View Paper
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