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Last Updated: 4 months ago

Possible Interaction: Acetic Acid and Glucose


Acetic Acid



Research Papers that Mention the Interaction

Techniques using acetic acid to delay polymerization time and "sandwich" techniques in which glue is pushed with dextrose are also more susceptible to this complication.
AJNR. American journal of neuroradiology  •  1995  |  View Paper
Both the vaginal and the two laboratory strains were found to consume acetic acid in the presence of glucose indicating that metabolization of the acid is used by C. glabrata species as a detoxification mechanism.
Front. Microbiol.  •  2017  |  View Paper
In this study, we evaluated the inhibitory effects of acetic acid on glucose and xylose fermentation by a high performance engineered strain of xylose utilizing Saccharomyces cerevisiae, SXA-R2P-E, harboring a xylose isomerase based pathway.
Bioresource technology  •  2016  |  View Paper
This pathway can improve the availability of glucose and also reduce the accumulation of acetic acid ; it can also broaden the carbon flux in the metabolism pathway.
Sheng wu gong cheng xue bao = Chinese journal of biotechnology  •  2014  |  View Paper
Glucose- and xylose-specific consumption rates decreased as the acetic acid concentration increased, with the inhibitory effect being more severe for xylose consumption.
FEMS yeast research  •  2010  |  View Paper
Results showed that HCB was reduced by 20%-44% in Hydragric Acrisol during 8 weeks, and addition of acetic acid inhibited the dechlorination, indicating that dechlorination was impeded at low pH. Addition of glucose or citric acid decreased the dechlorination rate initially and then increased it.
Huan jing ke xue= Huanjing kexue  •  2008  |  View Paper
The cid operon expresses two overlapping transcripts, one that spans the … and cidC genes and whose expression is induced by the acetic acid generated by aerobic … the presence of excess glucose , and the other that spans the cidB and cidC … and is expressed in a sigma B-dependent manner.
Molecular microbiology  •  2005  |  View Paper
Also, S. cerevisiae cells expressing ZbACS2 have a shorter lag time, in medium containing glucose (2%, w/v) plus acetic acid (0.1-0.35%, v/v).
Yeast  •  2004  |  View Paper
Furthermore it was shown that the specific production rate of MAE-hGH was independent of the specific growth rate and it was further demonstrated that the decrease in expression efficiency in glucose batch fermentation was a result of an inhibitory effect of acetic acid.
Biotechnology and bioengineering  •  1990  |  View Paper
The data indicate that acetic acid , when taken up by S. flexneri, interferes with the metabolism of glucose by the cells.
Infection and immunity  •  1973  |  View Paper
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