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Discover Supplement-Drug Interactions

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Last Updated: 3 years ago

Possible Interaction: Acarbose and Green Tea Extract

Research Papers that Mention the Interaction

Tea extracts in combination with acarbose , produced a synergistic inhibitory effect on rat maltase activity.
Food chemistry  •  2021  |  View Paper
Our results indicated that the interaction between green tea extracts (green tea polyphenols or EGCG) and acarbose was complicated.
The combination of green tea extracts , green tea polyphenols or EGCG with acarbose had a synergistic effect on α-amylase and α-glucosidase at low concentrations and the combined effect turned out to be antagonistic at high concentrations according to the Combination Index (CI) values.
Molecules  •  2013  |  View Paper