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Last Updated: 5 years ago

Possible Interaction: 3,4-Methylenedioxyamphetamine and Antioxidants

Research Papers that Mention the Interaction

“Discussion and conclusion: These findings suggest that MDA may be an additional clinical factor in assessing progression of HIV disease; however, necessary fortification of regimen with antioxidant may help reduce the high MDA concentration in the disease progression of the infection.”
Immunopharmacology and immunotoxicology  •  2012  |  View Paper
“A significantly higher concentration of serum MDA ( p < 0.001) and low concentration of antioxidants (vitamin C) ( p < 0.001) are observed in patient than control group.”
Biological Trace Element Research  •  2020  |  View Paper
“Both the antioxidants used in the present study markedly reduced the MDA levels.”
Clinica chimica acta; international journal of clinical chemistry  •  2006  |  View Paper
“A number of recognized antioxidants inhibited peroxide‐induced MDA formation.”
British journal of haematology  •  1971  |  View Paper
“ Antioxidant profiles were also highly significant with elevation in SOD, GPx, and CAT, but a reduction in MDA.”
Journal of complementary & integrative medicine  •  2020  |  View Paper
“Both combined therapeutic regimens reduced MDA levels in tumor tissue, especially CM + TSPP + IR and increased the antioxidant defense and iNOS expression.”
Photodiagnosis and photodynamic therapy  •  2020  |  View Paper
“Furthermore MDA levels in the antioxidant groups were lower than control group (P < 0.05).”
Cryobiology  •  2016  |  View Paper
“substantially decreased (P<0.01) the activity level of testicular key enzymatic antioxidant biomarkers (superoxide dismutase, SOD; catalase, CAT and glutathione peroxidase, GPx), oxidative stress makers (blood hydroperoxide; testicular reduced glutathione, GSH and malondialdehyde, MDA ), and testicular mercury levels.”
PloS one  •  2013  |  View Paper
“Supplementation of antioxidants reduced the formation of MDA by 40% and COPs by 12% in fried eggs.”
Journal of agricultural and food chemistry  •  2013  |  View Paper
“ Antioxidant treatment significantly reduced the GSH, nitrite/nitrate in ST and MDA levels.”
Neurochemistry International  •  2010  |  View Paper
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